Blog , tips & advice about Sardinia
Sa Mandra is quite an “institution” in the island. This restaurant is a must to try the Sardinian cuisine with all its flavor and variety (evenings only) in a closed menu that enables us to test the main dishes of the cuisine. The place is a family holiday farm, also…
Porto Conte Bay (Portu Conte, in sardinian and Port del Comte, in catalan) is a natural cove located on the northwest coast of Sardinia and currently protected behind the creation of the Regional Natural Park of Porto Conte, created in order to protect the valuable ecosystem of the area. The…
El Embarcadero (The Pier) is located in the small town of Porto Conte, amid a natural park, 11 km from Alghero and from this location, drive gets as much in 20 minutes. It is a very nice, especially for dinner restaurant. At night the atmosphere is lively but also ideal…
The Bar Focacceria Milese is a well known and very popular place in Alghero. Are often even aircraft crews in uniform buying focaccia to take away! Their focaccia are so famous, very good and very cheap to eat in town option. The bar has tables indoors and a terrace opposite.