Su Tzilleri ‘e su Doge, a restaurant that was an excellent option to spend a Friday night in Cagliari, with a group of Sardinian and Spanish friends. The restaurant is managed by Claudio Ara, a chef with 40 years of profession.Claudio is part of a group of chefs determined to…
Browsing Category april
TREKKING IN NEBIDA. AN IMPRESSIVE PATH
Nebida is part of the southwestern coast of Sardinia, and the town where the famous Pan di Zucchero (Sugar Loaf), the imposing limestone cliff faces the famous Porto Flavia mines. It is called the Green Coast of Sardinia, due to its wild nature, with long beaches and numerous coves that…
IS ARUTAS
Is Arutas is one of the most famous beaches of Sinis-Montiferru area, and its peculiarity is in its sand, composed of small grains of quartz with shades of colors that alternate between green, pink and white. As usual in the area beaches, it is a popular beach for surfers. Undoubtedly…
STARTING FROM NORA
There is little to do. Every year at this time of year, appears again the irrepressible desire to be outdoors, and automatically in my head begin to jump from here to all images, images from popular sites that my beloved Sardinia are particularly close my heart and I can not…